These are completely awesome.

Ingredients

3/4 cup unsweetened baking cocoa

3/4 cup flour

1/3 cup sugar

1/4 teaspoon baking soda

1/4 teaspoon baking powder

Dash of salt

1 cup plain thick-style yogurt

1 teaspoon honey

1 tablespoon vegetable oil

1 tablespoon coffee (or water)

1/4 teaspoon vanilla

1/2 cup chocolate chips

What you do

Preheat your oven to 350F and get out a mini muffin tin. Now go ahead and measure and add all the dry ingredients (cocoa, flour, baking soda, baking powder, and salt) and give a good stir making sure to break up all those bits of cocoa.

Measure and add the rest of the stuff and give a good stir, making sure there aren't any clumps, creating a nice and thick batter. It's that easy.

Grease your tins with spray or veggie oil (this recipe will fill two mini (or regular size) tins) and then scoop and drop a small spoonful of batter into each open spot.

Pop the dark chocolate brownie bites into the oven for 10 minutes. (Recipe says 12-15 - they are wrong - 10 is enough).
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