Reply With Quote
Tonight I will be making fish tacos.
If you aren't in the mood to cook, then why you so hawt, baby ?Originally Posted by beatlebabe
A country which counts Diversity as its strength is defended by an organization which relies on strict Uniformity.
So, are we a strong nation defended by a weak military ... or a weak nation defended by a strong military ?
http://discussanything.com/forums/sh...=135303&page=3
Post #44. Lets wait and see whats happens in 2012 ...
Tonight I will be making fish tacos.
RS1723 (07-11-2012)
Meatloaf, mashed potato's and peas
Marinated roast chicken, Baked 'tater and some kinda' veggies.
What's in the marinade?
Seafood soup,vegetarian burritos and salad.
I just discovered this amazing natural cooking website online, and now I'm inspired. I might have to make another trip to Wegman's to get some ingredients.
"Soon will I rouse you to yet wilder dancing and pipe a note of terror in your ear."
Chicken rolled in 4c bread crumbs and lightly salted with adobo then baked until skin is slightly crispy, Rice and Peas.
link?I just discovered this amazing natural cooking website online, and now I'm inspired. I might have to make another trip to Wegman's to get some ingredients.
sausage quiche,potato leek soup ans salad
http://www.101cookbooks.com/index.html
This isn't a recipe from this site or anything, but here is the colorful, yummy salad that was my dinner tonight.
"Soon will I rouse you to yet wilder dancing and pipe a note of terror in your ear."
queenlillian1962 (04-03-2010)
Looks yummeh. Dave cooked for me last night. Breaded pork chops, roasted in the oven, with rice and green beans.http://www.101cookbooks.com/index.html
This isn't a recipe from this site or anything, but here is the colorful, yummy salad that was my dinner tonight.
Breaded pork chops, roasted in the oven, with rice and green beans.
I wish you and David lived close by so he could make a hot meal and package it all up boston market style. I would pay top dollar for it. Especially days that ya'll make your chicken tenders with the rosemary and stuff. omgsogood.
"Soon will I rouse you to yet wilder dancing and pipe a note of terror in your ear."
You could just move here. We'd love to have you over for dinner.
I wish you and David lived close by so he could make a hot meal and package it all up boston market style. I would pay top dollar for it. Especially days that ya'll make your chicken tenders with the rosemary and stuff. omgsogood.
Last night I cooked. I made chicken stir fry (with a little chicken helper).
glazed corned beef, sweet potato pancakes and asparagus
Tonight I am attempting a beer can chicken on the grill for the first time:
-Marinate a couple of wood chunks in beer for an hour. The woods chunks will be used for smoking the chicken.
-Clean and season the bird (I got a 3.5lb chicken)
-Stuff a half full can of beer up the chicken's butt
-Put wood chunks on grill
-Stand bird on grill
-Grill on indirect 350 degree heat for about 90 minutes
I am using Sea Hag IPA
http://beeradvocate.com/beer/profile/357/28565
Good god that sounds delicious. We did a chicken and beer recipe once, but yours sounds way better.
"Soon will I rouse you to yet wilder dancing and pipe a note of terror in your ear."
I got this book about a year ago and this is the first time I'm trying it.
queenlillian1962 (04-03-2010)
fired up the grill too! Hamburgers and salmon.
"Soon will I rouse you to yet wilder dancing and pipe a note of terror in your ear."
There are currently 1 users browsing this thread. (0 members and 1 guests)
Posting Permissions
Bookmarks