Snouter
11-19-2001, 03:11 PM
What a surprise! :rolleyes: So obviously eating at places like McDonalds is detrimental to health. Why are fast food companies allowed to advertise their toxic crap and why is McDs virtually the only available restaurant on Connecticut's portion of I-95? Who in government is getting paid off and how much do they get at the expense of the health of Americans who don't know better?
Thursday November 15 12:58 PM ET
Whole Grains Improve Children's Heart Health
ANAHEIM, Calif. (Reuters Health) - Studies have proven that adults can lower their risk of heart disease by increasing their daily intake of whole grains. Nutrition researchers reported here Wednesday that the same holds true for children.
Children who eat whole grains tend to be leaner and have greater sensitivity to insulin, Dr. Lyn M. Steffen of the University of Minnesota, Minneapolis, reported at the American Heart Association 2001 Scientific Sessions.
Obesity and insulin resistance are strong markers for both heart disease and diabetes. The body uses insulin to regulate sugar metabolism, and loss of sensitivity to this hormone increases diabetes risk.
Steffen and colleagues studied 285 children whose average age was 13 in 1996 and followed up with them one and three years later. The investigators measured height, weight and skin-fold thickness. They questioned the children about their dietary habits and activity levels, and gave them tests to measure how they metabolized sugar.
The children in the top third in terms of whole grain intake tended to be the leanest, Steffen reported. They also tended to eat more fruits and vegetables and less meat, and to have higher activity levels compared with the other two thirds of children.
Steffen told Reuters Health that the children with the highest whole grain intake averaged 1.5 or more servings of whole grains a day. Current nutritional guidelines call for 3 servings a day, she noted. Children in the second third averaged 0.5 to 1.5 servings a day, while children with the lowest intake averaged less than a half serving daily.
The higher the whole grain intake, the greater the insulin sensitivity and the lower the risk for diabetes and heart disease, Steffen commented.
Steffen said that she specifically asked the children about their intake of oatmeal, brown rice, dark bread, bran, wheat germ, kasha and bulgur wheat, but she acknowledged there wasn't much interest among any of the children in the last two items
Thursday November 15 12:58 PM ET
Whole Grains Improve Children's Heart Health
ANAHEIM, Calif. (Reuters Health) - Studies have proven that adults can lower their risk of heart disease by increasing their daily intake of whole grains. Nutrition researchers reported here Wednesday that the same holds true for children.
Children who eat whole grains tend to be leaner and have greater sensitivity to insulin, Dr. Lyn M. Steffen of the University of Minnesota, Minneapolis, reported at the American Heart Association 2001 Scientific Sessions.
Obesity and insulin resistance are strong markers for both heart disease and diabetes. The body uses insulin to regulate sugar metabolism, and loss of sensitivity to this hormone increases diabetes risk.
Steffen and colleagues studied 285 children whose average age was 13 in 1996 and followed up with them one and three years later. The investigators measured height, weight and skin-fold thickness. They questioned the children about their dietary habits and activity levels, and gave them tests to measure how they metabolized sugar.
The children in the top third in terms of whole grain intake tended to be the leanest, Steffen reported. They also tended to eat more fruits and vegetables and less meat, and to have higher activity levels compared with the other two thirds of children.
Steffen told Reuters Health that the children with the highest whole grain intake averaged 1.5 or more servings of whole grains a day. Current nutritional guidelines call for 3 servings a day, she noted. Children in the second third averaged 0.5 to 1.5 servings a day, while children with the lowest intake averaged less than a half serving daily.
The higher the whole grain intake, the greater the insulin sensitivity and the lower the risk for diabetes and heart disease, Steffen commented.
Steffen said that she specifically asked the children about their intake of oatmeal, brown rice, dark bread, bran, wheat germ, kasha and bulgur wheat, but she acknowledged there wasn't much interest among any of the children in the last two items